NEW! Guided Fishing Trips at Northwind Lodge

Ely Minnesota guided fishing trips

Third & Fourth Generation Guides will outfit you for your fishing trip and we’ll help you and your family get started on the right foot.  Fish for walleye’s, bass,  and northern pike. Learn how to fish our region and experience wilderness fishing at its finest with a veteran guide.

Wood Lake Guided Trips

1.) $290  per day with Bernie.   Bait and tackle included –  2 person limit

2.) $250 per day with Dan.   Bait and tackle is included – 2 person limit

Groups of four will need to hire both guides for the same day or go on two different day trips with one guide as the rowing can be difficult for some people to keep up with the guide boat particularly if rough weather develops.

Your guide will maneuver a rowing boat or canoe on Wood lake which is a Boundary Waters Canoe Area  wilderness lake.  There are no homes or structures of any kind in the BWCA.  This trip will  requires a walk in on a portage.  Please Pack your own lunch and remember that no metal cans or glass bottles are allowed.  Plastic bottles and containers are allowed but, of course, must be packed out as well.  Duluth packs are available for people to help carry their day gear in the event that they do not have a day pack.   PFD’s also provided as no extra charge.   


Fall Lake Only –  4 Hour,  half-day trip

$200 for 2 people and $20 for each extra person up to 4 total.   Bait and tackle is provided and you may bring your own tackle to try as well.

Pack your own lunch.  No cans or bottles as this trip can cross into the BWCA.


Basswood – All Day

You must have a BWCA day-use motor permit.  If you do not have a permit, the guide can attempt to find a permit tag (it’s confusing and difficult government mumbo-jumbo) to see if a Basswood trip is possible during the time you are here.  Otherwise, for long-term reservations, please secure a day-use motor permit to Basswood in advance at  recreation.gov (click link).  Sorry, you must make a reservation in your own name.  We cannot do that service for you. Day-use motor permits are severely limited and hard to obtain.

$350 for 2 people and extra $25 each extra person up to 4 total.   Bait and tackle is provided and you may also bring your own to try.

This trip is in the BWCA.   Pack your own lunch and remember that no metal cans or glass bottles are allowed.  Plastic bottles are OK, but must be packed out.


What To Bring

For all guided trips you are required to bring your own fishing rods and reels, rain gear and appropriate clothing for the temperatures at that time.  Flip flops are never recommended and Crocs are not suitable footwear for portaging.  Preferably, closed toe footwear is recommended such as a running shoe or hiking boot.  We also recommend full length pants over shorts as sometimes there can be insects.  It makes for a more comfortable adventure.

 


Reserving a Trip

Advance reservations are always welcomed due to planning, scheduling, preparation requirements and weather accommodations.  Please reserve your trip as early as possible.  Last minute trips are possible but can be hit-or-miss do to guide commitments.  We will do our best to get you on the water for a great day out out on the water.

Payment in full at the time of the trip reservation is required – Sorry, there are no refunds for trip cancellations.  

Call 218-365-5489 to make your guided trip reservation.

Filleting a Northern Pike (and all other fish)

STEP 1: Make first cut by grasping fish between the gills and poking knife into softer throat region ahead of the two front fins
Fillet a Northern Pike

STEP 2: Slide knife forward towards tail of fish between the two middle fins and stop by the bottom fin just in front of tail
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(Still) STEP 2: Slide knife forward towards tail of fish between the two middle fins and stop by the bottom fin just in front of tail
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STEP 3: Lay fish on side and make a vertical cut using a sawing motion down to the backbone taking care to NOT slice through the backbone.
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STEP 4: Turn your knife flat and parallel to the backbone. Saw along the backbone (You’ll hear rib-bones and “Y” bones being cut through) to the tail, removing the complete slab of fish meat (?) which is one fillet. Do this to each side of fish.
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STEP 4a: Cutting gets easier near the tail doe to no rib bones
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STEP 5: Remove the belly fin by slicing with the tip of your knife.
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STEP 5a: Removing fin is easy if you hold it up and slice it off
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STEP 6: Locate the row of rib bones on the fillet by feeling them with your finger. Then, place your knife edge right behind them and slice underneath. Remember to turn your knife blade up against the underside of the ribs immediately as you are making long, steady slices down the row of rib bones. The idea here is to remove the ribs without wasting meat.
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STEP 6a: After slicing about half to three quarters of the way under the ribs, hold the fillet down with your knife point, grasp the ribs and tear them out. This move greatly speeds up the process and helps if you have a lot of fish to fillet.
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STEP 7: Grasp the tail of the fillet with pliers and cut into flesh with blade while turning blade almost flat and sawing. Simultaneously pull with the pliers and push with the knife with a sawing motion. It helps to waggle your plier hand from side to side as your knife hand saws down the skin of the fillet.
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STEP 7a: Continue down the fillet. The feeling in the knife is one of slight tearing as it cuts. Too sharp of your blade angle and you slice through the hide. Too flat of a blade angle and you will leave meat on the hide. Your knife must be quite sharp and you’ll need to develop a feel.
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STEP 7b: If you will be transporting your fillets, turn your blade down and slice sideways leaving a patch of skin on the fillet for identification purposes.
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STEP 8: Completed Northern Pike fillets will look like this if done properly. If they look like they were driven over by a street sweeper, you’ll need a bit more practice.
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